by Siyakhana | Jun 22, 2018 | Food Security, Permaculture, Siyakhana
The story of Siyakhana is not only a story of permaculture, organic produce and community health promotion. It is also a story of growth: of how seeds are cultivated to develop into seedlings; of how seedlings are nurtured to flourish into viable plants, and of how...
by Siyakhana | Feb 17, 2016 | Food and Nutrition, Food Security, Permaculture
Gan Eiden – Hebrew for ‘Garden of Eden’ – began with a vision to empower a group of special needs’ individuals by creating an Permaculture food garden where they could connect with nature, cultivate their own produce and hence, feel as though they’re productive,...
by Siyakhana | Oct 8, 2015 | Food Security
The University of Witwatersrand has carved out clear objectives for its 2022 vision: to strengthen the research capability and research outputs of academic staff; to increase postgraduate intake and improve post-graduate success rate; to champion intellectual renewal...
by Siyakhana | Feb 17, 2014 | Food and Nutrition, Food Security
Siyakhana undertook a research study entitled “A pilot study assessing the impact of a fortified supplementary food on the health and well-being of creche children and adult TB patients in South Africa”. Read about Basil Kransdorff, creator of e’Pap,...
